Keralites have grown to love their beef in various forms. We have the Beef Dry Roast/Beef Ularthiyathu, Kerala Style Beef Curry, Beef Peralan, Beef Biriyani and more. Despite having access to various cuts of beef, we’ve not really mastered the craft of making a good steak. That is until Titu’s Taqueria opened shop in Kochi.
Huddled away in Nethaji Road in Palarivattom, Titu’s Taqueria is a Mexican restaurant that made a name for itself in just a few months. Titu, the chef and founder of the restaurant, learned the art of making authentic steaks during the lockdown. When he decided to share his love for steaks with the public, little did he know that his venture would turn out to be a success.
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I still remember the first bite of the medium rare, rib-eye steak and tacos we had at Titus. Unforgettable. Ever since, we’ve been a fan of the place.
It’s a house-turned-restaurant that caters to an audience who wishes to try authentic Mexican food. Many come for their steaks, but they do have other options like tacos, burritos, and churros. Even though the menu is limited, it is curated to satisfy your taste buds and you will leave with a wide smile on your face. And there’s simply no shortage of flavor.
Titu’s effortlessly brings a taste of Mexican food to this district neighborhood. No matter what you opt for, it’s going to be delicious.
Titu’s Taqueria is open every day, except on Mondays from 4 pm to 10 pm. You can give a call to 8129558698 before you head there.