Kerala is known for its unique cuisine that combines spicy and aromatic flavours. Among the many delicacies that Kerala has to offer, Vettu Cake or Poo Cake is a nostalgic snack that is loved by many. “Vettu” means “cut” in the local Malayalam language, and the name comes from the fact that the cake is usually cut into small pieces before serving.
Vettu Cake is a sweet bread made with flour, sugar, eggs, baking powder, and other ingredients such as cardamom powder and vanilla essence. The dough is rolled into thin sheets, cut into small rectangular shapes, and deep-fried until golden brown. The fried cakes are then dusted with powdered sugar and served as a delicious snack with tea or coffee. Vettu Cakes are famous in Kerala and other parts of India and countries with large Indian communities.
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Ezhuthani Hotel in Keralapuram, Kollam, is a popular destination for those who want to taste the authentic flavor of Vettu Cake. The hotel is located on the highway and is easily identifiable by its old-style front side, with wooden planks for securing the hotel at night. Despite its unassuming appearance, Ezhuthani Hotel is known for its delicious Vettu Cake and Appam Mutton Curry.
Although Ezhuthani Hotel may not be easily recognizable, it is a popular destination for locals and tourists. The staff is friendly and welcoming, and the food is of good quality and taste. Due to the heavy rush, most items tend to get over around 7.30 – 8.00 pm, so it’s best to get there early.
Vettu Cake is not just a snack, but a part of Kerala’s rich culinary heritage. This dish brings back nostalgic memories for many Keralites who grew up enjoying this delicious snack. This sweet dish’s unique taste and texture make it a favourite among people of all ages.
If you are in Keralapuram, Kollam, stop by Ezhuthani Hotel and try their Vettu Cake. It’s an experience you won’t forget, and you might buy some to take back home.
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