This Korean Ramen Recipe Is So Easy To Make

Korean cuisine is renowned for its rich flavours and diverse range of dishes. Among the many delightful culinary creations, Korean ramen holds a special place. In this article, we’ll explore a quick and easy recipe to make mouthwatering Korean ramen that will transport your taste buds to the vibrant streets of Seoul.

Understanding Korean Ramen

Before we dive into the recipe, let’s take a moment to understand the different types of Korean noodles. Two popular varieties are Japchae noodles, made from sweet potato starch, and Ramyeon noodles, similar to instant ramen. Both provide a satisfying base for various Korean noodle dishes. However, for this recipe, we’ll be using Ramyeon noodles due to their accessibility and simplicity.

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Gather Your Ingredients

To create a delectable bowl of Korean noodles, you’ll need the following ingredients:

  • 2 packs of Ramyeon noodles
  • 4 cups of water
  • 2 tablespoons of soy sauce
  • 2 cloves of garlic, minced
  • 1 tablespoon of sesame oil
  • 1 cup of mixed vegetables (such as carrots, mushrooms, and spinach)
  • 2 green onions, finely chopped
  • 1 teaspoon of chilli flakes (optional for spice lovers) Gather these ingredients, and let’s move on to the cooking process!

The Step-by-Step Recipe

  1. Begin by boiling the water in a medium-sized pot. Once the water reaches a rolling boil, add the Ramyeon noodles and cook for 2-3 minutes or until they become tender.
  2. While the noodles are cooking, prepare a separate pan with a drizzle of sesame oil over medium heat. Add minced garlic and sauté until aromatic.
  3. Next, toss the mixed vegetables and stir-fry for a few minutes until they soften. Feel free to get creative with the vegetables, add your favourites, or use what’s available in your pantry.
  4. Once the noodles are cooked, drain them and rinse with cold water to prevent sticking. Set them aside for now.
  5. Combine the cooked vegetables with the noodles, then drizzle soy sauce and sesame oil. Toss everything together gently to ensure the flavours are evenly distributed.
  6. For those who enjoy a spicy kick, sprinkle chilli flakes over the noodles and give it a final toss.
  7. Serve the Korean ramen in bowls, garnishing them with chopped green onions for a fresh flavour.
  8. Your delightful bowl of Korean noodles is now ready to be savoured!
This Korean Ramen Recipe Is So Easy To Make

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Making Korean ramen at home doesn’t have to be complicated. With a few simple ingredients and easy-to-follow steps, you can whip up a satisfying meal that captures the essence of Korean cuisine. Whether you’re seeking a quick lunch or a comforting dinner, these flavoursome noodles will impress. So, grab your apron and prepare to embark on a culinary adventure, indulging in the tantalizing world of Korean flavours from your kitchen.

Aishwarya Gopinath
A foodie at heart, an aspiring novelist, and an enthusiastic writer by nature, I love to dig deep into culture and lifestyle of the place and people around me. I hope to make people cry, laugh, smile, angry, and satisfied with my writing.


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