Do you know Kerala is also home to various unique and flavorful coffee preparations? There are several types of coffee brews that you can find in the region. Let’s take a closer look at some of the different types of coffee you can find in Kerala.
Filter coffee, known as ‘kaapi,’ is a popular coffee preparation in Kerala. The coffee is typically made by brewing freshly ground coffee beans in a traditional metal filter. The filter has two compartments, one for the coffee grounds and another for hot water. The coffee is brewed by pouring hot water over the coffee grounds and letting it drip through the filter into a waiting tumbler. The resulting coffee is strong, aromatic, and flavorful, with a slightly sweet taste. Filter coffee is usually served hot, often with milk added to the cup or tumbler. It is often served with a traditional snack such as banana chips or savoury bites known as “naadan snacks.”
Must Read: Types Of Coffee Beans You Get In Kerala
Chukku kaapi is a unique coffee preparation that is popular in Kerala. It is made using dried ginger, coriander seeds, and other spices, which are roasted and ground to a fine powder. This powder is then brewed with water to create a hot, spicy coffee perfect for chilly mornings. The drink is often consumed as a home remedy for common ailments such as colds, coughs, and indigestion. Chukku Kaapi is typically sweetened with jaggery, which adds a unique flavour to the drink.
Kattan kaapi, or ‘black coffee,’ is a strong and bitter coffee preparation popular in Kerala. It is made by boiling coffee powder with water and is typically served without milk or sugar. Kattan kaapi is known for its intense flavour and is a favourite of many coffee aficionados in Kerala. It is a simple yet delicious coffee enjoyed by people of all ages in Kerala.
Thattukada Style Coffee
Thattukada-style coffee is a street-style coffee preparation that is popular in Kerala. It is made by boiling water and coffee powder, which are then filtered through a cloth to remove any impurities. The coffee is served in small glass cups with a frothy layer of milk and sugar. It is often consumed with traditional Kerala snacks such as “vada” or “pazhampori”.
Coconut Milk Coffee
Coconut milk coffee is a unique coffee preparation that is popular in Kerala. It is made by mixing freshly brewed coffee with coconut milk and sugar. The rich coffee flavour and creamy coconut milk create a delicious and satisfying beverage perfect for hot summer days. Coconut Milk Coffee is a unique and delicious coffee that is a must-try for anyone visiting Kerala.
Kava can be prepared with both tea and coffee. It is a traditional drink popular among the Muslim population in Kerala. Coffee is brewed with spices such as dried ginger, cinnamon, cardamom, pepper, and cloves and served with a tinge of jaggery.
Kerala is home to various unique and flavorful coffee preparations that please any coffee lover. Whether you prefer a solid and bitter kattan kaapi or a creamy coconut milk coffee, Kerala has something to offer everyone. So, the next time you visit Kerala, savour the flavours of its coffee culture.