We’re thrilled to announce the launch of our very first YouTube series titled the “PinkLungi Roundtable”. The first episode of the PinkLungi Roundtable is now out and it’s all about what it takes to become a food content creator in Kerala. But, before we go into it, here’s a small story of how this series came about.
When we first started PinkLungi, we were complete newbies! We had to learn everything from scratch by listening to experts on social media. But we quickly realized that there are so many people out there who are just like us – eager to learn and grow. That’s why we came up with our new YouTube series called ‘PinkLungi Roundtable’.
It’s a place where we bring together amazing experts from different fields in Kerala to talk about their career journeys. Our goal is to inspire and encourage others who are just starting out by sharing the wisdom and insights of these awesome folks.
Our first episode is particularly exciting as it features three of the most talented food influencers from Kerala – Anjana Gopakumar, Ebbin Jose, and Akash Sabuman. These influencers discuss “The Business of Food Influencing in Kerala”, in which they share their journeys as food content creators.
As spectators of their content, we often wonder what it takes to become a food content creator. Numerous questions arise, such as how they began, what goes into making a video, how to attract brands, how to shoot videos, etc. In this episode of the PinkLungi Roundtable, we ask them all sorts of questions that an average viewer would love to know about their line of work, so you can expect some fascinating insights into the world of food influencing.
Check out the YouTube videos here:
PART 1
PART 2
PART 3
